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Cook with Me: Happy Snacks!
June 20, 2020 @ 2:00 pm - 3:15 pm$30
Food should taste good and be enjoyed, and that included deserts, snacks, and treats! Making your own snacks is either than you may think and when you make your own, it costs less and is healthier – no unwanted added ingredients.
In this hands-on course, we’ll make 3 snack recipes together online via zoom! Once you register, you’ll be provided with the recipes as well an ingredient and supply list. All you need to do is gather everything prior to class time and then we’ll make the recipes together! I’ll be demonstrating and cooking online via video as we make the recipes together and also be available for any questions you may have while you’re cooking at home. Of course, if you’d prefer to just watch, you can do that too, but wouldn’t it be better if at the end of the class you had your own happy snacks to enjoy? I think so! Plus, leftover snacks would be great to have around for Father’s Day J Win, win!
What we’ll be making:
- Rosemary Roasted Walnuts
- Pumpkin Seed Energy Bites
- Banana Chocolate Chip Mini Muffins
Recommended cooking equipment:
- Baking sheet, large cookie sheet, or silpat baking sheet
- Food processor
- Mini muffin pan
- Baking sheet
Class will be held online via zoom. You don’t need an account to participate! A link to join the class will be emailed out 30 min before class starts.
Suggested cost for this class is $30. If you are not able to afford the cost at this time, please let me know what you are able to pay (even if that is $0) and I will get you registered for this class.
A note about registration – after clicking book now, you will be taken to a calendar. Look for the date of the class, which will be in a light green color, to complete your registration. Registration will close 1 hour before class starts, but I suggest registering earlier so you insure you have all the supplies and ingredients you need!
Book Now! https://p.bttr.to/2ADsD1Z
If you have any special dietary needs and/or restrictions, please note them when booking the class. All recipes are gluten-free and dairy free, but they do contain nuts and seeds.