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Cook with Me: Happy Snacks
October 24, 2020 @ 2:00 pm - 4:00 pm$35
Food should taste good and be enjoyed, and that included deserts, snacks, and treats! Making your own snacks is either than you may think and when you make your own, it costs less and is healthier – no unwanted added ingredients.
In this hands-on course, we’ll make 3 snack recipes together online via zoom! Once you register, you’ll be provided with the recipes as well an ingredient and supply list. All you need to do is gather everything prior to class time and then we’ll make the recipes together! I’ll be demonstrating and cooking online via video as we make the recipes together and also be available for any questions you may have while you’re cooking at home. Of course, if you’d prefer to just watch, you can do that too, but wouldn’t it be better if at the end of the class you had your own happy snacks to enjoy? I think so!
What we’ll be making:
- Rosemary Roasted Walnuts (gluten-free, dairy-free)
- Pumpkin Seed Energy Bites (gluten-free, dairy-free option, nut-free option)
- Banana Chocolate Chip Mini Muffins (gluten-free, diary free option)
Recommended cooking equipment:
- Baking sheet, large cookie sheet, or silpat baking sheet
- Food processor
- Mini muffin pan
*If you have any questions about the ingredients or supplies/equipment, please let me know! We can figure out alternatives if necessary.